Ahhh, back in France.
This was our abundant cheese board at lunch today at MD’s. The Le Mothais goat cheese wrapped in chestnut tree leaves was remarkable for its flavor and my favorite. When finished, we set the whole cheese board in a small garde-manger used as a garde-fromages where it fits perfectly. The cheeses are kept in a cool pantry by an open window, not in the refrigerator, so that they are ready to eat and not too cold to taste.
No comments:
Post a Comment