We must learn to speak a foreign culture in the same way that we learn to speak a foreign language. E.T. Hall
Tuesday, November 30, 2010
Thursday, September 30, 2010
Segs and the City
Glen and I went on a three-hour afternoon/evening tour of downtown Austin, ranging from the Capitol on the North side of the lake to South of the Long Center. We zigzagged, slalomed and just had fun. The Segways are great, responsive little machines but, as I was told, don’t drive off any cliffs. It was a good September 29 celebration.
Tuesday, July 6, 2010
Loir-et-Cher Birding
My birding activities scored 10 "lifers" (list below, not in taxonomical order). I vote the Green Woodpecker my best bird.
The European Green Woodpecker (photo found on Google images).
- Gray Wagtail
- Carrion Crow
- Little Owl
- Cirl Bunting
- Gray Partridge
- Red-Legged Partridge
- Little Tern
- Little Ringed Plover
- Linnet (Common)
- Green Woodpecker
Friday, June 18, 2010
A Total Relooking
At the Académie Française, that august body that is the protector of pure French, there must be a gnashing of teeth. In daily life, the language is constantly being “mondialized” (to anglicize the French term). There is no escaping the creep of globalization.
Consider these borrowings and adaptations from English:
- Total relooking – a complete make-over
- Espresso et un brownie
- Sandwich au choix – your choice of sandwich
- Le hot dog
- Le muffin myrtille – a blueberry muffin
- Donut
- Une pasta box à emporter – a small box to be hydrated with hot water for a pasta meal
- Café Snack – name of a coffee and snack counter
- Auto Grill – name of a highway restaurant
- Stand Chaud – a hot buffet
- Chicken nuggets et frites – chicken nuggets and French fries, not at McDonald’s
- Simply Market – grocery store name
- Break Pain – name of coffee and bread/pastry shop (like a coffee break?)
- Un camping car - a motor home
- Quickos – something you order at McDonald’s (not to be confused with quickies)
- Speedy – name of an automobile oil change, etc. shop
- Le brushing – at a hair salon, ask for this to blow-dry hair
- Le footing – jogging
- Athle-Running – name of athletic shoe store
- C’est nickel – it is bright and shiny, in perfect condition
- C’est super - it’s super
- Le scotch - trying to figure out how to say scotch tape? Easy.
- Vente de mobile homes – sale of mobile homes, although you might not understand these words when spoken
Wednesday, June 16, 2010
Universal Directions
Going around and around in a round-about with five exits and not sure which way to go? There is an easy solution. Just follow the top arrow for “All Directions”.
Tuesday, June 15, 2010
Medieval Lavardin
We have been going for hikes in the surrounding area. For this outing we started at the foot of the Château in Lavardin, about a twenty minute drive away. We enjoyed the cliffs with troglodyte dwellings on one side of Lavardin, the view. the town itself and a path along the Loir river.
Monday, June 14, 2010
Gathering at La C….rie
The sun came out for the family lunch that MD had planned. She made a delicious Moroccan Lamb Tajine.
Sunday, June 13, 2010
Saturday, June 12, 2010
Friday, June 11, 2010
Rainy Day
Thursday, June 10, 2010
Vendôme
MD’s farmhouse, where we are staying, was built in 1897. We are just 15 minutes by car from lovely Vendôme which is located on the Le Loir tributary of La Loire. Vendôme is a pleasing venue for long walks.
Tuesday, June 8, 2010
The Birdhouse Project
The birds are giddy with Spring libido. We have been tracking them in the dense foliage of trees with binoculars. It is much easier to get an eye-full at a feeder, but cousin MD’s had fallen down because the post rotted. So the morning project was born.
Sunday, June 6, 2010
The Cheese Keeper
Ahhh, back in France.
This was our abundant cheese board at lunch today at MD’s. The Le Mothais goat cheese wrapped in chestnut tree leaves was remarkable for its flavor and my favorite. When finished, we set the whole cheese board in a small garde-manger used as a garde-fromages where it fits perfectly. The cheeses are kept in a cool pantry by an open window, not in the refrigerator, so that they are ready to eat and not too cold to taste.
Friday, June 4, 2010
Glen in Frankenstein
Wednesday, June 2, 2010
GPS-ing in France
Sunday, May 30, 2010
To Wolfersweiler and Frankenstein
Some Novingers emigrated from the Wolfersweiler/Frankenstein area in Saarland, Germany, to the United States in the early 1700s. Glen has been wanting to visit this area, which has gone back and forth between what are now France and Germany. This should be interesting. We shall see what awaits us.
Sunday, May 2, 2010
Tasty Food
Saturday, May 1, 2010
Sweet Spring
Saturday, April 17, 2010
Animal Review
Sunday, February 14, 2010
Thursday, January 28, 2010
In Memoriam: Al Wutscher
to the burning flame from whence it came,