Jean-Louis and Elisabeth L. are great cooks, in the French tradition. After an evening dinner they served us a delicious creme brulee. Jean-Louis used his special blow-torch to caramelize the top. I am sure Curtis will head right for his truck for the equipment to do the same.
Wednesday, May 30, 2007
Try This at Home: Creme Brulee
Jean-Louis and Elisabeth L. are great cooks, in the French tradition. After an evening dinner they served us a delicious creme brulee. Jean-Louis used his special blow-torch to caramelize the top. I am sure Curtis will head right for his truck for the equipment to do the same.
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